Caramelized Banana
By: Anonymous
Published: Thursday, February 11, 2010 - 10:06am

Ingredients




1 banana under-ripe
1 teaspoon butter
1 tablespoon brown sugar
1 pch ground cinnamon (1 to 2)
1 tablespoon rum (optional) or brandy or 





Preparation

1 Slice banana in half lengthwise and arrange in a shallow oval baking dish or gratin. Dot with butter, sprinkle with brown sugar and cinnamon. If desired, drizzle with rum, brandy, or sherry. 2 Bake 8 minutes in a preheated 450 degree oven, or until sugar caramelizes and is bubbling. Cool enough to avoid burning your tongue, then eat. 


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Preparation

 1  Slice banana in half lengthwise and arrange in a shallow oval baking dish or gratin. Dot with butter, sprinkle with brown sugar and cinnamon. If desired, drizzle with rum, brandy, or sherry.  2  Bake 8 minutes in a preheated 450 degree oven, or until sugar caramelizes and is bubbling. Cool enough to avoid burning your tongue, then eat.