Hawaiian Bread
By: Anonymous
Published: Friday, January 1, 2010 - 12:02am

Ingredients




 cup canned pineapple chunks, drained, reserving juice
1 tablespoon sugar
 cup shredded coconut frozen, thawed, is best
1/4 cup chopped macadamia nuts
1 1/2 teaspoons active dry yeast
3 tablespoons buttermilk
2 tablespoons reserved pineapple juice
1 egg
 cup sliced very ripe banana
2 cups flour
3 tablespoons whole wheat flour
1 teaspoon salt
3 tablespoons butter

Preparation

1 Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and crust color, then press start.

About


Capture the flavors of the islands by making this sweet bread. Great toasted with butter or served as an accompaniment to barbecued pork.