Pasta With Roasted Vegetables & Greek Olives
By: Simplyheavenfood
Published: Sunday, December 6, 2009 - 2:38am

Ingredients




Ingredients:
1 pack package Angel hair spaghetti 12
1 pound of lean ground beef
1 large diced onion (to cook with meat)
1 pound of vegetables (seasoned, roasted with olive oil)
1 cup sliced mushrooms (seasoned & roasted)
cup ¼  parmesan cheese
cup ¼  green Greek olives (pitted)
Sauce:
1 large can tomato sauce
1 can diced tomatoes
cup ¼ of  sun dried tomatoes, chopped
1 tablespoon lemon juice
1 teaspoon Italian seasoning
teaspoon ½  black pepper
teaspoon ½  minced garlic
teaspoon ½  oregano
Fresh Basil

Preparation

1 Preparation: 2 Cook spaghetti, rinse & drain, set aside  3 Sear the meat with onions, set aside (color equal flavor don’t make gray and bubbly) 4 Roast vegetables with olive oil (sear them don’t Cooke them) 5 Roast sliced mushrooms 6 For the sauce: combine all ingredients bring to boil then simmer on low heat for about 10 minutes 7 Serve: 8 Lay pasta in the bottom of the plate then the sauce, meat goes on top of sauce 9 Then start layering the vegetables the mushrooms, add a the cheese & olives 10 Garnish with fresh Basil.

About


Also taste great without the meat for vegetarians