Crab Leg Salad
By: Anonymous
Published: Thursday, March 18, 2010 - 4:12am

Ingredients




1 pound imitation crab legs (also)
1 pound crabmeat (optional) if you have any
1 pound cooked shrimp or frozen cooked pkg
2 ribs celery to taste
2 tablespoons mayonnaise or to taste
1/2 tablespoon mustard
Salt
pepper to taste
1/4 teaspoon celery seed (if you like)

Preparation

1 Cut crab legs, shrimp and celery in small or medium size pieces. Mix mayonnaise, mustard, salt, pepper and celery seed. Add lettuce, torn in small pieces (if you like). Stir all together to mix. Serve on lettuce leaves or as you like.