Salmagundi
By: Anonymous
Published: Wednesday, February 10, 2010 - 3:30pm

Ingredients




pound ground beef - (to 2 lbs)
1 green bell pepper chopped
1 medium onion chopped
3 celery ribs chopped
2 carrots shredded, or
finely diced
3 mediums garlic cloves
1 can black beans - (16 oz) drained, rinsed
1 can corn - (16 oz) drained
1 can diced tomatoes - (16 oz) undrained
cup chopped green pimiento-stuffed olives
teaspoon cinnamon
teaspoon salt
2 dshs hot pepper sauce - (to 3 dashes)
Freshly-ground black pepper to taste

Preparation

1 Brown the ground beef; place in crockpot. Add remaining ingredients; mix to combine. Cover and cook on low for 8 to 10 hours (or high for 4 to 5). Serve with mashed potatoes or rice. 2 This recipe yields 4 to 6 servings. 3 NOTES :