Crunchy Chicken Salad Recipe
By: Rosanne E.
Published: Thursday, July 8, 2010 - 1:07pm

Ingredients




3 tablespoons butter or margarine
1 ounce package (3) Oriental-flavor ramen noodle soup mix
2 tablespoons sesame seed
1/4 cup sugar
1/4 cup white vinegar
1 tablespoon vegetable oil
1/2 teaspoon pepper
2 cups cut-up cooked chicken
1/2 cup dry-roasted peanuts
4 cups medium green onions, sliced (¼)
1 ounce bag (16) coleslaw mix

Preparation

1 Melt butter in 10-inch skillet over medium heat. Stir in seasoning packet from noodles. Break block of noodles into bite-size pieces over skillet; stir noodles into butter mixture. Cook 2 minutes, stirring constantly; stir in sesame seed. Cook about 2 minutes longer, stirring constantly, until noodles are golden brown. 2 Mix sugar, vinegar, oil and pepper in large bowl. Add remaining ingredients and noodle mixture; toss.