Chavrie Caramelized Red Onion Tarts
By: Corrinne
Published: Monday, March 15, 2010 - 11:36am

Ingredients




1 package (5.3oz) Chavrie® goat cheese
2 mediums Red onions (minced)
2 Tbs. Vegetable oil
2 Tbs. Unsalted Butter
1 Tbs. Sugar
2 Tbs. Red wine vinegar
1 Tbs. Red Currant or Grape Jelly

Preparation

1 Heat oil and butter over medium heat in heavy gauge skillet. 2 Add minced onions and cook until translucent about 10 minutes. 3 Add sugar, jelly and vinegar and cook to a syrupy consistency (15 minutes) stirring occasionally. 4 Remove from heat and let cool to room temperature. 5 Place tart shells on baking tray, spoon 1 Tbs.

About


These bite-sized tarts are perfect appetizers for any occasion. The tart goat cheese and the sweet onions and currants create a wonderful flavor of sweet and savory!