Chicken Karahi
By: Andie Mitchell
Published: Thursday, February 11, 2010 - 3:37pm

Ingredients




2 tablespoons Vegetable oil
1 pound Boneless, skinless chicken thighs, diced into 1 ½  square inch pieces
4 tablespoons Plain yogurt
1 tablespoon Chopped ginger
1 tablespoon Garlic paste
1/2 cup green pepper, chopped into large chunks
1/2 cup onion, chopped into large chunks
1 teaspoon Red chili powder
1 tablespoon Coriander powder
4 ounces Water

Preparation

1 Rub the yogurt on chicken and leave it to refrigerate for about two hours. 2 Heat oil in a pan and add ginger and garlic. After 30 seconds, add pieces of onion, green pepper and the marinated chicken. Stir frequently until the chicken turns a little brown. 3 Now add coriander powder and red chili powder. Add salt to taste. Continue to stir almost constantly. 4 After 3 or 4 minutes add the water and let everything simmer gently. Simmer until thighs have cooked through.