Gluten Free Cinnamon Apple Muffins
By: Cooking Gluten Free
Published: Friday, June 24, 2011 - 7:08am

Ingredients




1 box Betty Crocker's gluten free yellow cake mix
3 eggs
1/2 cup water
1 tablespoon cinnamon
1 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon lemon juice
3 granny smith apples
2 tablespoons agave nectar or honey

Preparation

1 Preheat oven to to 350 degrees. 2 Core, peel, and chop the apples into small pieces 3 In a medium bowl, combine the apples, cinnamon, nutmeg, cloves, lemon juice, and agave. 4 In a large bowl, add the yellow cake mix, eggs, water, and apples.  Now stir, stir, stir until very well combined. 5 Line a muffin tin with baking cups and fill each cup with batter. 6 Bake 18-23 minutes.

About


This recipe is not only super easy (with the help of Betty Crocker) but delicious too!