Vegan Bean & Potato Soup
By: Mavyn
Published: Thursday, December 10, 2009 - 3:30pm

Ingredients




2 cups dry beans (soaked and drained), or 2 cans of beans
5 red potatoes (depending on size and how much you like potatoes)
2 carrots
2 stalks of celery
1/2 cup chopped onion
1 teaspoon minced garlic
1 can diced tomatoes
1/2 cup pearled barley (optional)
4 cups vegetable broth
4 cups water
2 teaspoons vegetable oil
2 bay leaves
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon black pepper
1/2 teaspoon thyme

Preparation

1 Chop vegetables. 2 Saute onions and garlic in vegetable oil. 3 Add all ingredients other ingredients. 4 Simmer for app. 1 hour.

Comments:
Melissa Peterman

Sounds delicious, do you have a picture of your soup?
Mavyn

I will have to take a picture and put it on here next time I make it!