Tapioca Date Pudding
By: Anonymous
Published: Thursday, December 24, 2009 - 3:02am

Ingredients




1/2 cup minute tapioca
3 cups cold water
1 1/4 cups brown sugar
2/3 cup chopped dates
2/3 cup chopped nuts
Whipping cream

Preparation

1 Combine all ingredients except whipping cream and cook in top of double boiler for 1 hour. Pudding will thicken when cool. Serve in sherbet dishes and top with whipped cream.