Italian Sausage Risotto
By: Anonymous
Published: Thursday, December 3, 2009 - 3:53am

Ingredients




3/4 pound Italian sausage links cut into 1-inch pieces
14 1/2 ounces beef broth
2 ounces pimiento, drained, diced
1 cup uncooked rice
1/4 teaspoon garlic powder
1/8 teaspoon pepper
9 ounces frozen cut broccoli, thawed
2 tablespoons parmesan cheese, grated

Preparation

1 Cook sausage in large skillet over medium-high heat for 3 to 5 minutes or until well browned, stirring occasionally; drain. Add beef broth, pimiento, rice, garlic powder and pepper. Bring to a boil. Reduce heat to low; cover and simmer 10 minutes. Stir in broccoli; cover. Simmer an additional 10 minutes or until liquid is absorbed and broccoli is tender, stirring occasionally. 2 Sprinkle with Parmesan cheese. 4 (1-1/4 cup) servings.