Herbed Millet and Tofu Casserole
By: Kate Opatz
Published: Saturday, December 5, 2009 - 2:41am

Ingredients




1 cup raw millet
2 cups water
1 pound firm tofu (Mori-Nu Lite)
2 cups chopped spinach
1 small onion minced
2 cloves garlic minced
1/2 teaspoon dried thyme
1/2 teaspoon fresh basil
1/2 teaspoon fresh tarragon
1 tablespoon fresh parsley

Preparation

1 Saute minced onion and garlic in a saucepan sprayed lightly with vegetable oil. Add herbs and then millet. Saute briefly.   2 Add water and bring to a simmer. Simmer 25 minutes. 3 Add tofu and spinach and simmer 5 more minutes.