Basic Recipe
By: Anonymous
Published: Wednesday, February 10, 2010 - 6:57pm

Ingredients




1 kg white flour (2.2 pounds)
25 grams yeast fresh (1 ounce) or ⅓ ounce dry yeast)
20 grams salt (⅔ ounce)
6 dls water (2 ⅖ cups)

Preparation

1 Put flour into large bowl. 2 Stir yeast with warm water in small bowl. (If the water is cold, the yeast will not grow. If the water is too hot, the yeast will die.). Add salt. 3 Mix with flour and KNEAD! 4 Let raise until size doubles. 5 Make two loafs and place on cookie sheet. Let raise again briefly. 6 Bake at middle heat in preheated oven. Baking time is 40 to 70 minutes.