Basic Recipe

Photo: flickr user woodenmask

Ingredients

1 kg white flour (2.2 pounds)

25 grams yeast fresh (1 ounce) or ⅓ ounce dry yeast)

20 grams salt (⅔ ounce)

6 dls water (2 ⅖ cups)

Put flour into large bowl.

Stir yeast with warm water in small bowl. (If the water is cold, the yeast will not grow. If the water is too hot, the yeast will die.). Add salt.

Mix with flour and KNEAD!

Let raise until size doubles.

Make two loafs and place on cookie sheet. Let raise again briefly.

Bake at middle heat in preheated oven. Baking time is 40 to 70 minutes.

1.0 servings

Wednesday, February 10, 2010 - 6:57pm

Anonymous