Parsley Mash
By: Anonymous
Published: Saturday, December 19, 2009 - 2:53am

Ingredients




1 1/2 kg floury potatoes (King Edward Maris piper)
100 grams butter
150 ml hot milk
100 ml creme fraiche
3 tablespoons flat parsley finely chopped

Preparation

1 Boil the potatoes until done drain well. Mash with the butter milk creme fraiche and parsley. Season with salt and pepper to taste. 2 Serves 6