Instead Of Bread
By: Easy cook - Lak...
Published: Monday, January 17, 2011 - 10:41am

Ingredients




500 grams bread flour
250 grams wholewheat flour
400 milliliters water
Little milk
1 egg
50 grams butter
1 cube fresh yeast (7 g)
1 teaspoon sugar
1 teaspoon salt

Preparation

1 Crumble fresh yeast into warm water mixed with milk and sugar. Leave in a warm place to bubble. 2 Sift flours into a larger bowl, add salt and stir. 3 Rub the butter into the flour, add egg. 4 Add the bubbled yeast to flour, mix and combine, then knead the dough until it becomes smooth and elastic. 5 Cover the bowl with a kitchen towel and leave in warm place to rise for 20-30 minutes or cover the (plastic) bowl with a transparent foil, poke a few holes in it and put in a microwave on MAX for 10 seconds. Then leave in a warm place to rise for 20-30 minutes. 6 When  dough is doubled, knead it briefly on a lightly floured surface. 7 Divide the dough into tennis ball pieces, arrange in the baking pan lined with parchment paper, cover and leave to rise some more. 8 Bake the rolls in a preheated oven at 200°C for about 15 minutes or until golden brown.

About


Wonderful, oven-fresh and crunchy substitute for bread