Pineapple Tomato Sauce
By: Sheri Wetherell
Published: Saturday, December 5, 2009 - 2:39am

Ingredients




1 medium tomato
3/4 cup pineapple juice
2 teaspoons cornstarch
1 teaspoon oil
1 garlic clove, finely chopped
2 scallions, finely sliced
1 teaspoon sugar
3 teaspoons fish sauce

Preparation

1 Puree the tomato in a food processor or blender 2 In a small bowl, mix pineapple juice and cornstarch 3 In a small saucepan, heat oil and stir fry the garlic, onion and scallions until fragrant 4 Stir in the tomato puree, the pineapple cornstarch mixture, sugar and fish sauce. 5 Simmer over medium-low heat until sauce becomes thick and clear.

About


Excellent served with shrimp, Vietnamese Meatballs, tofu, etc.