Cucumber Salsa
By: Anonymous
Published: Thursday, February 11, 2010 - 10:35pm

Ingredients




1 cup Dairy Sour Cream
cup Parsley, Snipped
1 teaspoon Cumin, Ground
2 Cucumbers, Medium *
1 cup Yogurt, Plain
cup Cilantro, Fresh, Snipped
teaspoon Salt

Preparation

1 * Cucumbers should be pared, seeded and coarsely shredded. 2 Mix all ingredients. Cover and refrigerate until chilled, about 2 hours. 3 Makes about 3 cups salsa.