Cucumber Salsa


Photo: flickr user rick
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Ingredients

1 cup Dairy Sour Cream
cup Parsley, Snipped
1 teaspoon Cumin, Ground
2 Cucumbers, Medium *
1 cup Yogurt, Plain
cup Cilantro, Fresh, Snipped
teaspoon Salt

Preparation

1
* Cucumbers should be pared, seeded and coarsely shredded.
2
Mix all ingredients. Cover and refrigerate until chilled, about 2 hours.
3
Makes about 3 cups salsa.
.

Tags:

Sauces
mex
salsa
central
American
vegetables
Mexico
Mexican

Yield:

4.0 servings

Added:

Thursday, February 11, 2010 - 10:35pm

Creator:

Anonymous

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