Make It Quick Italian Shrimp Rolls
By: Kristi Rimkus
Published: Sunday, October 31, 2010 - 7:54am

Ingredients




1 cup low sugar spaghetti sauce
8 ounces shrimp, 51- 60 count, cooked
2 hoagie rolls, split
8 tablespoons parmesan cheese, shredded
1 cup baby spinach

Preparation

1 Preheat broiler. 2 Mix shrimp with spaghetti sauce and microwave for 1 1/2 - 2 minutes until heated through. 3 Sprinkle parmesan cheese on hoagie rolls and toast under the broiler until cheese melts. 4 Top each roll with half the shrimp mixture and spinach leaves.

About


Handy pantry ingredients make this a quick sandwich to put together for a tasty lunch or dinner.