Spaghetti Sauce
By: Angela Potticary
Published: Monday, November 30, 2009 - 4:27pm

Ingredients




1 lb Italian sausage
3/4 cup   finely chopped onions
1 6 ounce can tomato paste
3 15 ounce cans tomato sauce
1 cup water
2 cloves garlic , chopped
2 bay leaves
1 tablespoon sugar
2 teaspoons dried basil
1 teaspoon dried oregano
2 tablespoons   chopped fresh parsley
2 teaspoons salt

Preparation

1 Brown the sausage with the onion and drain. 2 Add the rest of the ingredients and simmer, partly covered, for 2 hours. 3 Simmering can be done in a crockpot, if desired. 4 This makes alot of sauce and can be frozen beautifully.