B. B. Q. Ribs
By: Anonymous
Published: Wednesday, May 26, 2010 - 7:03pm

Ingredients




4 lbs. pork ribs, cut into serving pieces
1 teaspoon salt
1 (#2 ½) can cling peach halves
1 cup catsup
2 tablespoons Worcestershire sauce
1/4 cup fresh onion, minced
2 tablespoons flour
2 tablespoons prepared mustard
1/2 teaspoon ground cloves
1 teaspoon salt
1/2 teaspoon pepper

Preparation

1 Start oven at 375 degrees F. In shallow pan arrange ribs meaty side up, sprinkle with salt. 2 Drain peaches, reserving liquid. 3 In saucepan blend 1 cup reserved syrup with ketchup, Worcestershire, onion, flour, mustard, cloves, teaspoon salt, pepper. Heat to boiling and pour over ribs. Bake 1 1/2 hours or until fork tender. Around ribs arrange peaches and bake about 5 minutes longer. Baste with sauce. 4 to 6 servings.