Pizza Roll Bread


4 cups Flour
1 teaspoon Salt
1 pkt Dry yeast
cups Warm water
2 tablespoons Oil
1 tablespoon Sugar
1 1/2 pounds Sweet Italain sausage
Removed from casings
1 12 oz can tomato paste
3 tablespoons Minced onion
2 teaspoons Minced garlic
2 teaspoons Oregano
2/3 cup Grated romano cheese
1 1/2 cups Shredded mozareela cheese
2 tablespoons Olive oil


Make dough: Mix flour and salt in large bowl.Make a well in center add yeast, water, oil and sugar.Let stand 5 minutes until yeasts dissolves foamy. Beat with spoon to make soft dough. Knead on a floured surface until smooth and elastic adding more flour as needed. Place in a greased bowl cover and let rise double. Make filling: crumble sausage and cook over medium high heat to break up meat. Drain off fat. Stir in paste, onion and seasonings. Remove from heat and let cool. Pu




2.0 servings


Wednesday, December 23, 2009 - 3:39am



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