Chocolate Cake Pudding
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 pack 18 oz Devil's food cake mix
1 pack 3.90 oz Instant chocolate pudding mix
1 cup sour cream
1 cup milk
1/2 cup vegetable oil
1/2 cup water
4 larges eggs
2 cups semi-sweet chocolate chips

Preparation

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.  2 In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat for 4 minutes, then mix in 2 cups chocolate chips. 3 Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.

About


Cake or pudding- why choose? This dessert is the best of both worlds. Top with whipped cream or vanilla ice cream for extra decadence.