Green Salsa
By: Anonymous
Published: Friday, February 12, 2010 - 3:36am

Ingredients




pound Tomatillos husked, rinsed
cup Chopped onion
1 teaspoon Minced garlic
1 tablespoon Chopped jalapeno peppers
3 tablespoons Chopped cilantro
teaspoon Sugar
teaspoon Salt

Preparation

1 In a pot of boiling water, blanch the tomatillos for 5 minutes, drain and place in a food processor. Puree until smooth. In a medium bowl, combine the puree with the remaining ingredients. Taste and adjust the seasonings if needed. 2 This recipe yields 1 1/2 cups of salsa.