Lasagna Noodles
By: Anonymous
Published: Wednesday, December 9, 2009 - 2:20am

Ingredients




10 gal WATER
6 pounds LASAGNA NOODLE
1/4 cup SALAD OIL, 1 GAL
1/4 cup SALT TABLE 5LB

Preparation

1 1. ADD SALT AND SALAD OIL TO WATER; HEAT TO A ROLLING BOIL. 2 2. SLOWLY ADD LASAGNA NOODLES WHILE STIRRING CONSTANTLY UNTIL WATER BOILS AGAIN. COOK ABOUT 15 MINUTES OR UNTIL TENDER; STIR OCCASIONALLY. DO NOT OVER COOK. 3 3. DRAIN. RINSE WITH COLD WATER UNTIL NOODLES NO LONGER STICK TOGETHER. DRAIN THOROUGHLY. 4 SERVING SIZE: 1 CUP (6 1