Ginger Grilled Pork Tenderloin
By: Anonymous
Published: Friday, December 4, 2009 - 3:45am

Ingredients




2 pounds whl pork tenderloins - (1 ½  total)
2 cups dry white wine
(or reduced-sodium chicken broth)
4 tablespoons grated fresh ginger
2 tablespoons soy sauce
2 tablespoons sesame oil
2 garlic cloves pressed
4 green onions thinly sliced,
for garnish

Preparation

1 Combine all ingredients except green onions in a resealable plastic storage bag; seal and refrigerate at least 2 hours or overnight. 2 Remove tenderloins from marinade; discard marinade. Heat gas grill to medium and grill tenderloins in covered grill 15 to 20 minutes, until an instant-read thermometer inserted in center of meat reaches 155 to 160 degrees. Slice pork, garnish with green onion and serve immediately. 3 This recipe yields 4 servings. 4 Comments: When purchasing fresh ginger, look for a plump, unwrinkled piece. It is not necessary to peel ginger before grating just rinse and pat dry.