Yogurt Cheese Balls In Olive Oil- Labne Recipe --- מתכון כדורי לבנה בשמן זית
By: Cookingstyle
Published: Tuesday, May 18, 2010 - 2:49am

Ingredients




inch Yogurt Cheese Balls  Olive Oil- Labne  you will need:

1 liter yogurt
2 teaspoons fresh lemon juice
salt to taste

Olive oil to caver cheese balls, and some to drizzle over the spread if serving

Preparation

1 Mix all together and strain it over night for spread , and up to few days for cheese balls. 2 Very fine plastic sieve /strainer or muslin cloth. I have spacial plastic con with very fine plastic mesh . 3 If you don't have plastic strainer, you can use any you have lined with cotton cloth (buy baby cotton dipper I t's the best) tide the yogurt in the baby cotton Dipper and hang it over night in cool place (in Singapore do it in AC room or refrigerator) 4 Roll  cheese to Small size balls and cover with olive oil. 5 I like my oil to be flavored . you can add anything you like, like dry chili or sweet basil, whole clove of garlic. 6 When serving garnish with chopped basil or dry mix herbs. 7 That's it. You are done. It's so easy for something that makes your taste bud happy .