Cinnamon - Pecan Rolls
By: Anonymous
Published: Friday, December 4, 2009 - 3:43am

Ingredients




1 (25 oz.) (24 ct.) pkg. frozen clover-leaf rolls
1 cup brown sugar
1 reg. pkg. reg. cooked butterscotch pudding
pie filling
1/2 cup pecans, chopped
1/2 cup butter, melted
1 teaspoon cinnamon

Preparation

1 Layer frozen rolls in a Bundt pan. Mix brown sugar and pudding and pecans and sprinkle on rolls. Pour butter over top. Cover with a dish towel at room temperature. Bake at 350 degrees for 30 to 35 minutes. Let stand for 10 minutes after removing from oven. Invert on a large plate. Spoon any caramel mixture that runs on plate over top of rolls. Sprinkle cinnamon on rolls before 
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Yield:




72.0 servings





Added:

    Friday, December 4, 2009 - 3:43am  


Creator: 

Anonymous 










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