Highland Oat Squares
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 ounces Vegetable margarine
1 Finely chopped onion
4 ounces Mushrooms, chopped (optional)
5 ounces Rolled oats
6 ounces Finely grated carrot
5 ounces Vegetarian cheese, grated
1 Free range egg, beaten
1 Clove garlic, crushed (optional)
1 tablespoon Soya sauce
1 tablespoon Tomato sauce or puree
1 teaspoon Basil
Salt and black pepper to taste

Preparation

1 Preheat oven to 170 C/325 F/gas mark 3. 2 Melt the margarine in a pan. Gently cook the onion and mushrooms for 5 minutes. Transfer them to a mixing bowl and add all the other ingredients. 3 Season to taste with salt and pepper and mix well. Press mixture into a greased, shallow baking tin and bake for 25-30 minutes. 4 Cut into 20 small squares and serve.

About


These savoury squares are unexpectedly good.