Buffalo Sauce
By: Anonymous
Published: Thursday, February 11, 2010 - 7:23am

Ingredients




4 pounds Butter, melted
gal Hot sauce, (Durkee)
4 tablespoons Celery salt
3 tablespoons Garlic powder
1 cup Worcestershire sauce

Preparation

1 Preheat oven to 350F. Mix all ingredients with a wire wisk. Cook wings till crispy. Drench wings in sauce and serve at once.