Pomegranate Vinegar
By: Anonymous
Published: Saturday, February 13, 2010 - 4:02am

Ingredients




2 cups mashed pomegranate arils
6 strips orange zest - (4" long)
3 garlic cloves halved lengthwise
1 tablespoon coriander seeds
6 tablespoons sugar or honey
3 cups red wine vinegar

Preparation

1 Place mashed pomegranate arils and juice into sanitized quart canning jar. Add orange zest, garlic and coriander seeds. 2 Dissolve sugar or honey in vinegar, then pour over pomegranate mixture. Cover with tight lid and set aside in cool, dark place to infuse for 2 weeks. 3 Strain, then pour liquid into sanitized wine bottle, cork tightly and use as needed. 4 This recipe yields 4 cups. 5 Comments: This fragrant and easy-to-make vinegar adds unusual flavor to vinaigrettes and marinades. It will keep several months if stored in a cool place away from direct sunlight. You will need a quart canning jar or a glass container of equivalent size. 6 Yield: 4 cups