Breakfast Potstickers
By: Forevernowandthen
Published: Monday, April 25, 2011 - 10:30am

Ingredients




Ingredients
4 • eggs
1/4 cup • bacon, crumbled
1 tablespoon • milk
3/4 cup • cheese
16 • wonton wrappers
1/4 cup • water
1 tablespoon • oil

Preparation

1 In a medium bowl, scramble eggs, bacon, milk and ½ cup of cheese. Pour into a heated pan. Cook over medium-high heat until done, about 3-4 min. 2 Take 1 wonton wrapper and place 1 tsp of cheese in center. Add 1 Tbsp of scrambled egg mix. Wet sides of wrapper, bring together and seal. 3 In a large sauce pan, over medium-high heat, add water and oil. Place potstickers in. Cover and cook about 2 min. Remove cover and continue to cook until all water is gone and potstickers begin to turn golden (about 5 min). 4 Serve warm with buffalo sauce or sarache chili sauce. Makes about 16.