Almond Jelly
By: Anonymous
Published: Wednesday, February 10, 2010 - 5:04pm

Ingredients




3 pkts unflavored gelatine
3 tablespoons almond extract
2 cups milk
4 teaspoons sugar
1 can fruit cocktail

Preparation

1 Melt the 3 packages gelatine in 5 cups of boiled water. Add 2 tablespoons of the almond extract, sugar, milk, then stir well. 2 Allow the solution to cool down. Refrigerate it until solidified. Cut it into pieces the size of a cube. 3 Add fruit cocktail and remaining 1 tablespoon almond extract; mix well and you are ready to serve. 4 You can add to its sweetness simply by adding more solution of sugar and water. 5 This recipe yields 4 servings.