Creme Brulee In Ramekins
By: Anonymous
Published: Wednesday, March 2, 2011 - 8:13pm

Ingredients




1/2 cup sugar
1/4 cup sugar
2 eggs
1 cup milk
vanilla

Preparation

1 First, put 1 / 2 cup sugar with a tablespoon of water on the stove and caramelize it very carefully not to burn it, because it becomes bitter. 2 We pour the caramelized sugar in the ramekins (mine have 250 ml) slowly rotating them, so the sugar goes on sides. 3 Meanwhile we mix milk, eggs and remaining sugar (1 / 4 cup) and vanilla, and put this mixture evenly over the caramel in ramekins. 4 We place the ramekins in a large pan and pour hot water in the pan until the water reaches the half of the ramekins and we place the pan in the preheated oven at 360 degrees (on the bottom shelve) for 35-45 minutes. 5 It's finished when it has a golden brown color on top. Even if it's still soft in the middle, it will firm in the fridge. We leave the ramekins to cool down on a kitchen towel and we place them in the fridge for at least 4 hours before serving. 6 It's  a very easy to make dessert, but very flavorful! Bon appetit!

About


      I really missed this classic dessert that reminds me of home, my  mother used to make a big size creme brulee, and each time we had to wait for it to cool down in the refrigerator :))