White Bean and Walnut Mousse
By: Matt
Published: Wednesday, February 8, 2017 - 9:42pm

Ingredients




1⁄2 tsp green peppercorn (ground)
1⁄2 lemon (juiced)
1 medium scallion (finely chopped)
1⁄2 tsp sea salt
1⁄4 cup walnut halfs (crushed and roasted)
1 tbsp walnut oil
1⁄2 cup white beans

Preparation

1 In a medium sized bowl, blend the beans, lemon juice, and oil together to make a puree. 2 Once the puree is smooth, add the roasted walnuts, spring onions, salt, and pepper. Mix these ingredients until combined. 3 If your mixture is too firm, you can add a little bit of water. 4 You can serve immediately, or store it in the fridge. Enjoy!