Banana and Raisin Muffins
By: Anonymous
Published: Saturday, December 26, 2009 - 2:32am

Ingredients




300 grams fine wholewheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon bicarbonate of soda
1 teaspoon ground ginger
75 grams raisins
75 grams light muscavado sugar
3 lrg bananas roughly mashed with a fork
1 tablespoon butter melted and cooled 200ml buttermilk
2 lrg eggs beaten
sugar for dredging

Preparation

1 Aga equipment:wire shelf on fourth set of runners in roasting ovenwith cold shell on top set of runners OR wire shelf on second set of runners in baking oven of four ovenaga 2 Line 12 deep muffin tins with double bun paper cases. 3 Mix together all the dry ingredients then spoon the bananas into the centre. Add the butter buttermilk and eggs then quickly mix the ingredients together with a palette knife until just combined using quick deft cutting actions Quickly divide the muffin mixture between the bun cases then bake for 20 to 25 minutes. 4 Scatter a little extra sugar over themuffins as soon as they are cooked and cool on a wire rack. 5 These moist cakes are really quick to make and bake do not over mix them or they will be heavy. 6 Makes 12