Mango Teriyaki Chicken
By: Hope Nardini
Published: Saturday, June 25, 2011 - 12:54pm

Ingredients




2 tablespoons apple cider vinegar
1 tablespoon olive oil
1/4 cup shredded coconut
1/2 cup water
1/2 cup diced mango
2 tablespoons teriyaki sauce
1/4 cup shredded carrots
1/2 onion, diced
1/2 pound chicken
1 tablespoon minced garlic
1 teaspoon ginger
1 teaspoon cumin

Preparation

1 Add oil to a skillet and heat on medium-high for 5 minutes. Throw in carrots and onion and add vinegar, water, and spices.  Cook for 10 minutes, turning occasionally with a spatula. Then add the chicken and let it brown. Finally, add the teriyaki sauce, mango, and coconut. 2 Throw in carrots and onion and add vinegar, water, and spices. Cook for 10 minutes, turning occasionally with a spatula. Then add the chicken and let it brown. 3 Finally, add the teriyaki sauce, mango, and coconut. Serve with rice or plain (depending on how hungry you are!)

About


I needed a quick stirfry meal and the soy-sauce-chicken-and-random-veggie meal was getting old. Since mango was on sale, I figured I'd try something a little different. It's great for the summer when mango is in season and you don't have to use the oven and heat up the whole kitchen.