Honey Wine Chicken
By: Anonymous
Published: Wednesday, December 2, 2009 - 3:22am

Ingredients




8 Chicken cutlets, (or skinned breasts)
1 cup Flour, (wondra is preferable)
1 tablespoon Paprika
1/2 teaspoon Pepper
1 teaspoon Minced garlic
6 ounces White zinfandel wine
4 ounces Honey
2 tablespoons Worcestershire sauce, (optional)
2 tablespoons Balsamic vinegar, (optional)
2 tablespoons Olive oil

Preparation

1 Mix minced garlic and wine together (You may add Worcestershire sauce and balsamic vinegar) 2 Marinate chicken in wine mixture for 2-4 hours. Save the marinade 3 Heat olive oil in fry pan. 4 In plastic bag, mix flour, paprika and pepper together. 5 One at a time, coat chicken with flour mixture and place on plate to dry. 6 When olive oil is hot, put chicken in pan and brown on both sides. Place browned chicken into baking dish. 7 Mix honey into reserved marinade. Pour over chicken. Cover with aluminum foil and bake for 1 hour.