Cranberry Bread
By: Donna L. Cook
Published: Wednesday, December 2, 2009 - 3:01am

Ingredients




2 cups flour
1 1/2 cups fresh cranberries, chopped
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/4 cup butter
1 egg, beaten
1 teaspoon grated orange peel
3/4 cup orange juice

Preparation

1 In a large bowl, mix the flour, sugar, baking powder, baking soda and salt. Cut in butter until mixture is crumbly. 2 Add egg, orange peel and orange juice. Stir. Fold in raisins and cranberries. Put in loaf pans (greased). Bake at 350 degrees for 1 hour and 10 minutes.

About


This bread is great with a cup of hot tea for breakfast or at any time of day. Make it in the fall when cranberries are in season and readily available in stores.