Barbecue Meatballs
By: Anonymous
Published: Saturday, December 5, 2009 - 2:35am

Ingredients




1 1/2 cups (12 oz.) chili sauce
1 cup grape jelly or jam
3 teaspoons Dijon mustard
1 pound meatballs, cooked

Preparation

1 Combine chili sauce, grape jelly and mustard in crockpot; stir well. Cover and cook on High while preparing meatballs. Add cooked meatballs to sauce in crockpot. Stir well to coat, cover and cook on Low for 6-10 hours or High for 4 hours. (Low is recommended.) To serve as appetizers, make small meatballs and serve on toothpicks. To serve as a main meal, make regular size meatballs and serve over flat noodles.