Miso Pork Roast
By: Anonymous
Published: Saturday, December 12, 2009 - 2:40am

Ingredients




5 pounds Pork butt
1 piece ginger root, crushed
2 Cloves garlic, crushed
3/4 cup Miso
1/2 cup Sugar
3/4 cup Shoyu

Preparation

1 Mix miso, sugar and shoyu well in a large pot. Add ginger and garlic. 2 Place pork in the pot and simmer for 2-1/2 to 3 hours until done and well soaked. Slice and serve hot.