Ham Rollups
By: Anonymous
Published: Monday, December 21, 2009 - 3:01am

Ingredients




6 slc Deli ham (rectangular shaped)
8 ounces Cream cheese (softened)
Green onion tops

Preparation

1 Hello fellow gourmets! My name is Lillian and I was born and raised in Omaha, Nebraska, USA. I would like to share with you my favorite appetizer recipe that is so quick and easy yet so eye appealing on your hors d'ouevre tray. They are simply called Ham Rollups and you put them together as follows:Simply spread cream cheese generously over each ham slice. Place 2 green onion tops vertically starting at the small end of the ham, and carefully roll into a log. Cover with saran wrap and place in freezer for 1/2 for easier slicing. Slice each log into 1/2 inch pieces and arrange decoratively on a serving tray. They look like little flowers and 
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Comments




 

Permalink Elizabeth MillerSeptember 9, 2010  

Yummy recipe!!!  Just a suggestion, if you want to make it a bit more high-end for guests, use instead jamon iberico de bellota  - aka pata negra or black hoof-. Iberico has a strong and delicious flavor,
I buy mine from BuyJamon.com

BuyJamon.com the market place for iberico ham.
 








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Tags:

appetizers 


Yield:




8.0 servings





Added:

    Monday, December 21, 2009 - 3:01am  


Creator: 

Anonymous 










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Comments:
Elizabeth Miller

Yummy recipe!!!  Just a suggestion, if you want to make it a bit more high-end for guests, use instead jamon iberico de bellota  - aka pata negra or black hoof-. Iberico has a strong and delicious flavor,
I buy mine from BuyJamon.com

BuyJamon.com the market place for iberico ham.