Caramelized Carrots
By: Anonymous
Published: Thursday, February 11, 2010 - 10:07am

Ingredients




2 bags carrots,, (16oz.)
1 lrg Fresh lemon
4 tablespoons Butter
cup Light brown sugar

Preparation

1 Cut each carrot crosswise in half. In 3-quart saucepan over medium heat, in 1 inch boiling, salted water, heat carrots to boiling. Cover and simmer for 20 minutes, or until tender. Drain. Meanwhile, grate 1 tablespoon lemon peel and squeeze 2 tablespoons juice from lemon. To carrots, add butter, brown sugar and lemon juice. Cook over medium heat,  2 Serves 6. 


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