Indian Pumpkin
By: Yuna Wu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 medium Onion
2 cloves Garlic (optional)
1 Bouillon cube
1 tbsp curry powder
Black pepper to taste
1 small Pumpkin,peeled and cut  cubes
2 tbsps canola oil
2 cups water

Preparation

1 Heat oil over medium high heat.  Add onion and cook until translucent.  Stir in the garlic, curry powder and bouillon cube. 2 Add the pumpkin cubes, stir for a few minutes and cover. Add after a few minutes add the water. Cook until most of the liquid have evaporated.   3 Cook the pumpkin till done. Stir heavily.

About


I prefer a sauce-like dish with recognizable pumpkin cubes in it, but lots of people like it as a puree. Serve with rice or bread.