Fried Turkey
By: Yuna Wu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




4 oz.s liquid onion
1 tbsp. liquid garlic
1 tbsp. mustard
2 tbsp.s Worcestershire sauce
1/4 c. hot sauce
1 tbsp. liquid smoke
 c. Tony's Creole Seasoning
1/4 c. white wine
1 turkey

Preparation

1 Blend seasoning in a blender.  2 Inject seasoning into turkey with large syringe; use all. Let stand overnight. 3 Baste out side of turkey with 2 tablespoons mustard, 2 tablespoons creole seasoning.  4 Fry turkey in peanut oil, enough to cover turkey. Cook 4 minutes per pound at 350 degrees.