Cranberry "Cupcakes"
By: Diethood
Published: Friday, November 26, 2010 - 4:15pm

Ingredients




1 can (20 oz.) crushed pineapple, in juice
1 package (3 oz.) raspberry flavor gelatin
1 package (3 oz.) strawberry flavor gelatin
1 can (16 oz.) whole berry cranberry sauce
2/3 cup walnuts, ground
1 apple, chopped

Preparation

1 Drain pineapple, reserving juice. 2 Put the gelatin (just the powder) in a large bowl. 3 Add enough water to juice to measure 2 ½ cups; pour into saucepan and bring to a boil. 4 Pour the water into the gelatin mix and stir for 2 minutes until completely dissolved. 5 Stir in the pineapple, cranberry sauce, nuts, and apples. 6 Spoon into 24 paper-lined muffin cups. 7 Refrigerate for 2 ½ hours or until firm.


 8 Remove desserts from liners before serving.

About


Tart, sweet, flavorful!  I learned about this gelatin dessert a few years back during the holiday season. I think the original recipe came from a 1970′s cookbook, if I’m not mistaken. They are the most beautiful centerpiece on any dessert table.