Baked Rice
By: Anonymous
Published: Wednesday, February 10, 2010 - 6:34pm

Ingredients




8 cubes bouillion,
8 cups Hot water,
2 cups Rice,
8 Green onion, chopped
cup Celery,
1 cup Bread crumbs, dry
Recipe was for 1 serving
And I AM not going to use
8 bouillion cubes

Preparation

1 Dissolve bouillion in hot water. Add rice, green onion, and celery; cover. Cook for 5 minutes. Add bread crumbs. Pour into small baking dish. Bake at 350 F for 25 to 30 minutes or until top i s lightly crusted. 2 Finsand