White chocolate cupcakes with pineapple


Photo: sunflowers8
Print this recipe

Ingredients

100 grams flour
70 grams of brown sugar
50 milliliters milk
50 grams of white chocolate
40 milliliters of extra vergin oil
2 slices of pineapple
2 eggs
1/2 packet of baking powder
vanilla sugar
1/2 avocado
1 lime

Preparation

1
Cut into cubes of pineapple slices and keep part.
2
In a bowl whisk the eggs with the milk and oil.
3
Add the sugar, the flour sifted with baking powder and stir.
4
Add chocolate and 2/3 pineapple.
5
Lining a pan with muffin cups and fill with the mixture for about 2/3
6
Bake at 180°C in preheated oven for 20 minutes.
7
Produces and let cool on a wire rack.
8
Prepare frosting sweet: with a subtle zest of rigalimoni obtained from the files and blend the juice with the pulp of the avocado, add a few tablespoons of powdered sugar and vanilla keep part.
9
Put the cream in a pastry bag and decorate the cupcakes with the remaining pineapple and lime zest.
10
Keep them in the refrigerator.
.

About

My blog: http://www.oggipanesalamedomani.it/2011/07/cupcakes-al-cioccolato-e-anche-uno.html

Yield:

6

Added:

Wednesday, July 6, 2011 - 1:49am

Creator:

Related Cooking Videos