White chocolate cupcakes with pineapple
By: sunflowers8
Published: Wednesday, July 6, 2011 - 1:49am

Ingredients




100 grams flour
70 grams of brown sugar
50 milliliters milk
50 grams of white chocolate
40 milliliters of extra vergin oil
2 slices of pineapple
2 eggs
1/2 packet of baking powder
vanilla sugar
1/2 avocado
1 lime

Preparation

1 Cut into cubes of pineapple slices and keep part. 2 In a bowl whisk the eggs with the milk and oil. 3 Add the sugar, the flour sifted with baking powder and stir. 4 Add chocolate and 2/3 pineapple. 5 Lining a pan with muffin cups  and fill with the mixture for about 2/3 6 Bake at 180°C in preheated oven for 20 minutes. 7 Produces and let cool on a wire rack. 8 Prepare frosting sweet: with a subtle zest of rigalimoni obtained from the files and blend the juice with the pulp of the avocado, add a few tablespoons of powdered sugar and vanilla keep part. 9 Put the cream in a pastry bag and decorate the cupcakes with the remaining pineapple and lime zest. 10 Keep them in the refrigerator.

About


My blog: http://www.oggipanesalamedomani.it/2011/07/cupcakes-al-cioccolato-e-anche-uno.html