Spinach & Spaghetti Casserole
By: Anonymous
Published: Wednesday, December 2, 2009 - 3:26am

Ingredients




1 (10 oz.) frozen chopped spinach, thawed
drained
6 ounces spaghetti, cooked
cooled
1/2 cup sour cream
1/4 cup milk
2 tablespoons Parmesan cheese
2 teaspoons dried onion
Salt
pepper
2 cups (8 oz.) shredded Monterey Jack cheese

Preparation

1 Toss spinach and spaghetti together in large bowl. Mix together: sour cream, milk, Parmesan cheese, onions, salt, pepper and Monterey Jack cheese and pour over spaghetti mixture and toss lightly. Pour into greased baking dish. Sprinkle top with another 2 tablespoons Parmesan cheese. 2 Bake at 350 degrees for 15 minutes, covered, 15 to 20 minutes, uncovered. Good for company. Can be made day before or earlier in day and refrigerate. Bake an extra 5 to 10 minutes if casserole is cold.