Lutong Tuyo
By: Rey Xerxes A. Dizon
Published: Friday, September 10, 2010 - 8:49pm

Ingredients




A Pound of Pork, Chopped into Cubes
1/2 kilogram of liver, Ground into Paste
1/2 a can of Liver Spread for intense flavor (Optional)
1 kilogram tomatoes, Sliced into Quarters
3 cloves of Garlic, Chopped
1 bulb of Onion, Chopped
4 tablespoons Soy Sauce (Depending to Taste)
4 tablespoons White Vinegar
1 teaspoon Salt (Depend to Taste)
1 teaspoon of Black Pepper (Fine)
2 tablespoons Vegetable cooking Oil
1 tablespoon Fish Sauce

Preparation

1 Pre heat pan with cooking oil then stir fry oinions and garlic 2 Low the Heat of the Pan 3 Add in Tomatoes and Pepper, Slowly Stir until its Cook (Note: the tomatoes are cook for this dish if it produces an Orange Oil and the flesh is like melting ) 
 4 Add in Pork and cook it in high heat 5 Add th fish Sauce for Extra Taste Until the Smell of the Sauce Evaporates 6 Add in soy sauce for color and taste 7 The Tricky part Add in Vinegar
(Note in adding the Vinegar don't Stir or put on Lid Until the Acidic Smell of the Vinegar is Gone ) Note: This is Strickly be Followed or Everything Will be Ruined! 8 Now you can add the Liver and the Liver spread Stir and cook until Saucy texture is achieved 9 You can Add the Salt, but it only depends on your Taste 10 Serve With Rice

About


this Is an Original Recipe of my Grand Mother
as you can see It looks like its Salty but The liquids of Tomatoes, pork and liver will lessen the Saltiness and of course you can add a little of Water if it is too salty for you or you don't Have to add more salt.
It Serves 8 person per Serving